Every year this Kar is to be done on the day of Aasosudhi Aatham.
1. 1| Palini Lapsi and 1 Shrifal which is to be offered is Mataji’s Kar
2. 1| Palinu Churmu (separate) is Patthadada Pir’s Kar
Rice (250 gms) and Moong Full (250 gms) Khichdi is to be made alongwith above mentioned Kar every year on 8th day of Navratri’s Aaso Sudhi. Shri Khodiyar Mataji’s photo is kept on a table, Kanku is applied, Mataji is covered with a Chunri, ghee lamp and agarbatti is lit and above mentioned things are kept alongside, with three rounds of pure water is sprinkled around. After this only all the above mentioned things are to be consumed. If in excess then the same is to be offered to the holy cow. Do not keep the Nived beyond evening.

After marriage wearing the marriage clothes and tying the knot of cheda chedi blessings are to be sought from Tana’s Shri Suddhandada and Shri Lakhiyadada post which the rites of Cheda Chedi should begin. Our Paanch Bhaya’s Kutumb’s Cheda Chedi is to be done at – while going 7 kms from Valabhipur towards Bhavnagar, opposite Chamardi village is the Thapa mountain having the Thapnath Mahadev Dada’s temple. There the above mentioned Kar and after the birth of a child Kandora’s Kar is performed.

Moong 250 gms
Rice 250 gms
Tal White 250 gms
Jaggery 250 gms
Ghee 1| Kilo
Shrifal 2
Red and white Dhaja 1 + 1 or 1| Var’s 2 pieces
Donation 250 paise

The above mentioned things are to be taken along and according to the number of people using the important things from above preparations have to be made there with the Pujari in order to perform the rites of this Kar. 1 full Shrifal is to be kept as it is. After performing these rites, after the offering is made, all the people there have to consume the preparations made before leaving. After this the rites of tying the Kandora to the child is to be done.

2 Shrifals out of which 1 has to be kept as it is while 1 Shrifal has to be offered alongwith Rs 11 and the bride and groom have to seek blessings after which Cheda Chedi has to be broken.

With time the Pujari would not be there while his heirs would. That’s why carry all the things along so that the Pujari does not ask for money in a wrong manner and this system continues as it is. We expect everyone to do this ritual with our elders and the Pujari. If possible carry all the things required for the rituals together only. We advise for all those living far off at Mumbai, Madras, Bangalore, Ahmedabad can buy the things needed for the ritual at Valbhipur which is nearby.

After performing the rituals for Chedachedi only, one can get the clothes of marriage washed. Until the ritual is performed the clothes of the bride and the groom are not to be washed.

Shree Momai Mataji Mandir, Chamardi Road, via Valbhipur, Bhavnagar. The pujari there is Ramuben and son Pravinbhai.

Shri Suddhandada is seated at Shri Tana Village. We know about him through some limited information we have. Suddhandada’s real name was “Jivrajdada”. He has become our Dada in the 4th-5th generation. Because of his demise in childhood and his wish he has been made seated there. He has to be worshipped by offering a ghee lamp, agarbatti and a shrifal.

After getting the daughter married, bride and groom have to take blessings wearing the same clothes of the marriage by tying the Chedachedi and offering a lamp, agarbatti and 2 shrifals.

Suddhandada’s Vidhi is on Chaitra Vadh Naum and on that day according to custom we need to feed three Brahman’s and change the Jamneri Shrifal. After that, at Tana village there is our elderly Dada’s Sthanak who we know as “Lakhiya Dada”. We also possess some information about him. That is, Lakhiya Dada’s real name was Lakshmichand. He used to love a lady named Nanbai. Nanbai was a weaver. Due to sudden demise of Lakshmichand Dada, our elders have built a temple and made him seated there. At his sthanak bride and groom wearing marriage clothes tying the Chedachedi has to offer ghee lamp, agarbatti and one shrifal to seek his blessings. Shri Lakhiyadada blessings have to be sought every year on Shravan Vadhi Amas(also known as Bhadarwa Amas) by offering a ghee lamp, shrifal and Prasad(to be kept near the lamp).

Rice 1 Pali
Moong Full 1 Pali
Safed Tal’s 1 Gadiya’s Talvat

Prepare rice and full moong’s Khichdo. Keep Talvat and Khichdo, light the lamp, agarbatti, keep 3-3 bites of it on the table sprinkle pure water thrice around it and have the Khichdo and Talvat. After doing the ritual the preparation is to be consumed before evening and if in excess should be offered to the holy cow. Do not keep any preparation made for the ritual over the day.

Above mentioned information and details of Kar are published depending on the details available with us. Nevertheless, if we have not published any details then inform us and also perform the Kar once confirming with others too.